(2) Kenduri doa selamat, marhaban and potong jambul ceremony was held on Saturday night..
Saturday, 26th December afternoon
My uncle preparing cooking ingredients, and beingwatched by chef
Saturday, 26th December afternoon
In this picture: My sister and her husband, also my younger brother and sister were peeling onions and ginger to be cooked
Lamb beriani on the cook! ;-) Saya mmg minat beriani, especially kambing. Johor sbg kubu kuat beriani ni biasanya akan ade hidangan ni
Nak masak beriani ni susah..kene belajar drpd muda..and kene ade minat..kalau x x jadi...kata chef kita ni...org lama yg mantap!
Anak2 buah chef janggut kita sedang masak nasi beriani..sgt mantap..macam2 dibubuhnya...brader baju merah belang tu tgh tuang orange sunquick dlm nasi tu. Mmg best!!
Majlis marhaban and potong jambul, Saturday 26th December night
Gambar pengantin saya x dapat lagi...masa bersanding x sempat ambil sebab saya sibuk merewang, main kompang and layan tetamu. Nanti dh dapat saya uploadkan :)
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